Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full-bodied soups.
- May Contain Celery
- Contains Eggs
- Contains Milk
- May Contain Soya
- Contains Wheat
Water,Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Chicken (2.5%),Salt,Whey (from Milk),Maize Starch,Palm Oil,Glucose Syrup,Flavour Enhancers (E621, E635),Sugar,Emulsifier (E472e),Flavourings (contain Egg, Wheat),Parsley,Herb & Spice Extracts
|Per 100g as sold||Per 100ml as prepared|
|of which saturates||4.9g||0.3g|
|of which sugars||7.0g||0.5g|
Prepare and Use
Make-Up Instructions To Make 170ml (6 fl oz) portions: 25 portions; Use Soup Mix: 0.33 kg, 11 1/2 oz; Use Cold Water: 4.25 litres, 7 1/2 pints To Make 170ml (6 fl oz) portions: 50 portions; Use Soup Mix: 0.65 kg, 23 oz; Use Cold Water: 8.50 litres, 15 pints To Make 170ml (6 fl oz) portions: 100 portions; Use Soup Mix: 1.30 kg, 45 3/4 oz; Use Cold Water: 17.00 litres, 30 pints To Make 170ml (6 fl oz) portions: 173 portions; Use Soup Mix: whole pack; Use Cold Water: 29.41 litres, 52 pints McDougalls soup mix yield guide - This pack makes 173 x 170ml (6 fl oz) portions 1 Using the table above, take quantities of soup mix and water to produce the required number of portions 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil 3 Cover the pan and simmer gently for 5 minutes, stirring occasionally 4 To prepare other portion quantities, use 13g of soup mix and 170ml of cold water per portion Left over made-up product should be cooled rapidly, stored covered in a refrigerator and used within 24 hours by reheating thoroughly.
The Premier Foods Group, PO Box 66093, London, W4 9EX.